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Hungry now? Order your next meal online from Three Plates Full! We provide delivery & pickup services!

Three Plates Full 

Creamy blend of oyster, white button and shimeji mushrooms. Garnished with chopped parsley and sourdough croutons

Mushroom soup (V)

Confit garlic spread on ciabatta bread. Parsley garnish

Confit Garlic Toast

Capsicum, paprika, honey, cumin, chili & almond flake muhammara dip on warm bread.

Sourdough & Muhammara Dip

Soup & Bread

Beetroot-cured salmon, rocket, mesclun, red radish, baby spinach, cherry tomatoes, honey orange dressing, orange supremes.

Beetroot cured salmon

Grilled & sous vide breast on romaine, endive, cherry tomatoes, sourdough croutons, parmesan, & Caesar dressing

Cajun Chicken Caesar

Bacon Lettuce Tomato

Salad

Macaroni pasta, parmesan, cheddar, mozzarella melt with shimeji mushroom.

Mac and cheese (V)

Cauliflower florets , black beans, chickpea, smoked capsicum, pickled onion, sun dried tomatoes & romesco sauce. Parmesan garnish

Roasted Cauliflower (V)

New Zealand Lamb shoulder cubes, stewed in our Chef's garam masala recipe of onion, chili, tumeric, cumin, ginger, cardamom and other herbs & spices.

Lamb Masala bowl

Tiger prawn paste on baguette, sesame with sriracha
mayo. A crowd favorite!

Prawn toast

Handmade polenta fries, breaded &amp; deep fried. with
spicy dipping sauce.

Polenta fries

Hand cut, double-fried, potato wedges.
Served with sriracha mayo

US potato wedges

Small Plates

Rack of black pig ribs, imported from Spain, braised in dark rum & coke. Served with purple cabbage slaw, garlic confit & lime wedges

Rum & Coke Baby iberico ribs

Boneless cut of imported Pork Ribeye with Portuguese Madeira wine sauce. Served with side of roasted cauliflower, green peppers, red onion and carrots

US Pork Ribeye Fillet

3 pieces of chicken drumstick and thigh, proprietary batter, deep fried. Condiments of Honey Mustard and Sriracha available upon request 

Crispy Fried Dark Chicken 3 piece

6 pieces of chicken drumstick and thigh, proprietary batter, deep fried. Condiments of Honey Mustard and Sriracha available upon request

Crispy Fried Dark Chicken 6 piece

Imported tender pork collar chunks stewed in Cabernet Sauvignon. Served on creamy mash & house made red wine glaze. Sourdough croutons & parsley garnish

US Pork Collar Bourguignon

Delightful mushroom diane sauce on pan seared
ribeye fillet. Served with roasted vegetables

Pork Ribeye Diane steak

Marbled cut, sous vide &amp; served w/ sautéed French bean,
mash potato &amp; mushroom sauce.

Pork Collar steak

Large Plates

Herbed &amp; hand-rolled pork meatballs on pomodoro sauce &amp; linguine pasta. Parsley, parmesan cheese garnish

Meatball Linguine

Fettuccine pasta, house-smoked bacon, shimeji, button and oyster mushrooms, crème. Parsley & parmesan cheese garnish.

Bacon & Mushroom Alfredo

Tiger prawns, homemade bacon, garlic, chili oil and al dente linguine pasta. 

Tiger prawns & Bacon chili aglio olio

Handmade lasagna sheets, three-cheese, premium pork ragu, creamy bechamel, tomato pomodoro

Cheesy Pork Lasagna Al Pomodoro

Oyster, white button &amp; shimeji. Capsicum
cherry tomato &amp; garlic oil, fried capers

Vegetarian Aglio Olio

Tiger prawns, stock, dried shrimp paste
64’C poached egg, roasted pork slices

Har Mee Pasta

Pastas

Caramelized Granny Smith apples, buttery crumble. Served with artisan Lemon Blossoms Gelato & salted caramel sauce.

Apple Crumble

Desserts

Hot Mocha

Hot Latte

Hot Cappucino

Hot Long Black

Hot Chocolate

24 hour cold brewed specialty coffee with ice

Cold Brew

Matcha latte with green tea powder imported from Japan

Matcha latte

Coffee

Black and Oolong tea blended with natural bergamot oil

Earl Grey

Japanese Sencha

fruity black tea with vanilla and caramel flavors, and a hint of lemony bergamot

Paris

English breakfast

Chamomile

Organic Peppermint

Rooibos Chai

Lemongrass Ginger

Orange Assam

Crispy Pork Schnitzel with caramelized onion gravy & side of purple cabbage slaw.

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Welcome to Three Plates Full

Your neighbourhoods most recognisable settings, consistently lifting your spirit when you return!

Beat the Queue!

Order your favourites now from the comfort of your home! Available for pickup and Delivery

THREE PLATES FULL

Honest Ingredients | Sincere Cooking

Order Now

Reservation

Soup & Bread

Mushroom soup (V)

Creamy blend of oyster, white button and shimeji mushrooms. Garnished with chopped parsley and sourdough croutons

RM21.90

RM21.90

Add

Confit Garlic Toast

Confit garlic spread on ciabatta bread. Parsley garnish

RM14.60

RM14.60

Add

Sourdough & Muhammara Dip

Capsicum, paprika, honey, cumin, chili & almond flake
muhammara dip on warm bread.

RM9.90

RM9.90

Add

Salad

Follow us

Find a table

Order

Order

Reservations

Stores

English

Reserve

Order

Welcome to Three Plates Full

Your neighbourhoods most recognisable settings, consistently lifting your spirit when you return!

Beat the Queue!

Order your favourites now from the comfort of your home! Available for pickup and Delivery

THREE PLATES FULL

Honest Ingredients | Sincere Cooking

Order Now

Reservation

Soup & Bread

Mushroom soup (V)

Creamy blend of oyster, white button and shimeji mushrooms. Garnished with chopped parsley and sourdough croutons

RM21.90

RM21.90

Add

Confit Garlic Toast

Confit garlic spread on ciabatta bread. Parsley garnish

RM14.60

RM14.60

Add

Sourdough & Muhammara Dip

Capsicum, paprika, honey, cumin, chili & almond flakemuhammara dip on warm bread.

RM9.90

RM9.90

Add

Salad

Follow us

Capsicum, paprika, honey, cumin, chili & almond flake
muhammara dip on warm bread.